Chef De Partie

Chef de Partie – Fine Dining St Andrews

Location: 39K + Benefits

Sector: Hospitality

Type: Full-Time, Permanent

Alexander Steele have partnered with a leading hospitality group in Scotland to recruit a talented and passionate Chef de Partie for a highly regarded fine dining restaurant in the heart of St Andrews .

This is an exciting opportunity to join a dynamic and creative team delivering a seasonal tasting menu that celebrates the very best of Scotland’s natural larder. With a luxury wine list, innovative bar selection, and an upbeat yet refined atmosphere, the restaurant offers a truly elevated dining experience.

About the Role:

As Chef de Partie, you’ll be responsible for your own section within the kitchen and play a key role in ensuring dishes are prepared to the highest standards during every service.

Key Responsibilities:

Manage a specific section of the kitchen during service

Prepare and present dishes to fine dining standards

Work closely with senior chefs to maintain consistency and quality

Help train and support junior team members

Maintain excellent food hygiene and safety practices

Contribute ideas for seasonal dishes and menu development

Ensure daily mise en place and stock levels are maintained

About You:

Previous experience as a Chef de Partie or strong Commis Chef in a fine dining or high-end kitchen

Passionate about food, seasonality, and quality produce

Strong organisational skills and attention to detail

A team player with a positive, proactive attitude

Committed to learning and continuous improvement

This is a fantastic opportunity to work in a respected kitchen, learn from experienced chefs, and develop your culinary skills in a creative and ambitious environment.