Sous Chef

Sous Chef – Fine Dining St Andrews

Location: St Andrews, Scotland

Salary: £45K + benefits

Sector: Hospitality

Type: Full-Time, Permanent

Alexander Steele have partnered with a leading hospitality group in Scotland to recruit a passionate and experienced Sous Chef for a renowned fine dining restaurant in the heart of St Andrews .

This is a fantastic opportunity to join a vibrant and creative kitchen team, contributing to a seasonal tasting menu that showcases Scotland’s finest local produce. The restaurant offers an elevated dining experience with an impressive wine list, a unique bar selection, and an upbeat yet refined atmosphere.

About the Role:

As Sous Chef, you’ll play a key role in the day-to-day running of the kitchen, supporting the Head Chef in delivering exceptional culinary standards and evolving the menu to reflect the seasons.

Key Responsibilities:

Assist the Head Chef in managing the entire kitchen operation

Lead services, ensuring smooth and efficient execution

Drive consistently high standards in food preparation and presentation

Train and support junior team members

Oversee daily stock control and ordering

Identify and source high-quality, local ingredients

Contribute to the design and innovation of new dishes

Support all aspects of kitchen management including GP%, health and safety, and hygiene compliance

About You:

Previous experience in a Sous Chef or Senior CDP role within a fine dining or high-end restaurant

Strong understanding of seasonal produce and modern cooking techniques

Creative, driven, and passionate about delivering a top-tier dining experience

Confident in leading a team and running busy services

Excellent knowledge of kitchen operations and stock management

This is an exciting opportunity to make your mark in a prestigious kitchen and be part of something truly special in St Andrews.