Line Cook

Wild Eggs - Breakfast with a twist! Love a great schedule? No nights and competitive pay? Wild Eggs is your choice! Looking for experienced Line Cooks to enhance our team. We offer a great work/life balance and a great culture.

Primary Responsibilities: Preparing food at a specific station in the kitchen, working alongside other line cooks to ensure timely production of high-quality dishes.

Execute dish preparation at assigned station according to Wild Eggs specifications

Setup and stock assigned station before service begins, checking ingredient quality, ensuring adequate supplies for anticipated volume.

Work cooperatively with other line cooks and kitchen staff to meet timing requirements and maintain the flow of service.

Maintain cleanliness and organization of your station throughout service, following health department regulations and company food safety procedures. Required Skills:

Minimum 1 year of line cook experience in a fast-paced environment

Knowledge of kitchen equipment operation and maintenance

Understanding basic cooking methods and knife skills

Ability to read and execute recipes

Physical ability to work in a fast-paced kitchen environment Working Conditions:

Extended periods of standing, walking and repetitive motions

Exposure to heat, steam and kitchen equipment

High-volume service periods requiring speed and focus Job Types: Full-time, Part-time

Benefits available:

Medical, Dental and Vision Insurance

Employee Discount

Flexible Schedule

Paid Time Off

Referral Program

Advancement Opportunities