Line Cook / Prep Cook

Headquartered in Las Vegas, NV, Grill Concepts, Inc, is a national restaurant company with 6 restaurants in three states. The Company boasts 2 different, yet complimentary brands, spanning the spectrum from Casual Daily Grill to the hip and trendy Public School Gastro Pubs.

Grill Concepts operates with the Corporate Vision "To Be the Restaurant and Employer of Choice" with the values of: Profitability, Ownership, Development, and Service.

We are looking for experienced, energetic, and hospitality focused team members to join our team!

Job Responsibilities:

Prepare all food items as directed in a sanitary and timely manner

Follow recipes and presentation specifications

Focus on correct food portioning, plating, and garnishes

Maintain a clean workspace, and adhere to all safety protocols to be health department ready

Follow all kitchen safety protocols including using a cut glove, slicer safety, safe lifting, etc.

Assist with cleaning and organizing the kitchen and all kitchen equipment

Helping to unload and organize food delivery orders

Setting your station up for success, and properly prepping prior to the rush

Communicating with your kitchen manager regarding par levels and needs.

Maintain a positive, professional teamwork approach with your fellow team members both HOH and FOH Job Requirements:

Must have an open availability including weekends and holidays

Minimum of 2 years cooking in a full-service restaurant

Strong multi-tasking ability, with the ability to work well under pressure

Positive and Professional Attitude

Must be at least 18 years old

Must present a Food Handlers card within 30 days of hire

Must be comfortable with repetitive movements such a slicing and dicing food items

Must be able to walk, stand, reach, lift, bend, kneel, stoop, and twist for 4-12 hours/day

Must be able to push, pull, or lift items weighing up to 50 pounds. Benefits include:

Flexible scheduling

On-Demand Pay with Tapcheck

50 % discount on food and non-alcoholic beverages when dining as a guest or ordering to-go in any of our restaurants

*Training and the opportunity to grow within the company and beyond

*Positive company culture focused on development of our team members