Line Cook Assistant Executive Chef

Exciting opportunity to be in on the ground floor two transitioning food & beverage, event and banquet operations. We are looking for motivated individuals with or without training in the culinary arts. This is a great opportunity to learn/work under Chef Mike and be part of our team going forward. We will be launching a new and food and beverage operation in our sports/golf dome Winter 22-23. In conjunction with closing, renovating and re-opening our restaurant Spring of 2023 with a brand new look.

JOB FUNCTION

• Engage in planning and executing new and exciting menu options with Chef Mike

• Prepare all food items as directed in a sanitary and timely manner

• Follow recipes and presentation specifications

• Operate standard kitchen equipment safety and efficiently

• Clean and maintain station in practicing good safety and sanitation

• Assist with the cleaning and organization of kitchen and equipment

• Restock items as needed throughout the shift

• Adhere to all sanitation and food production codes

JOB QUALIFICATIONS

• Cooking: 1 year (Preferred)

• We are willing to train individuals with limited experience

COMPENSATION & BENFITS

Flexible scheduling and competitive pay

Medical, Dental, & Vision insurance available after 60 days

Food & Beverage, Golf & Apparel discounts available upon hire

Pay Range $16-$20/hour

EOE