Prep Cook Line Cook

Job Description

Rustica is a new family-owned restaurant located at Silverleaf in Saint Augustine. Rustica menu philosophy is driven with global flavors done in a new way, creative, organic, and locally sourced. We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Our work environment includes:

Growth opportunities

On-the-job training

Safe work environment

Rustica is looking for a Full-Time, Part-time prep cook to join our team in Saint Augustine, FL.

Responsibilities:

Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager

Labeling and stocking all ingredients on easily accessible shelves.

Washing, chopping and sorting ingredients like fruits, vegetables and meats

Measuring quantities of seasonings and other cooking ingredients

Parboiling food, reducing sauces and starting first steps in various dishes

Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen

Adhering to all relevant nutrition and sanitary regulations and standards

Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.

Requirements:

Must be at least 18 years of age.

Minimum of one (1) year experience in a high-volume restaurant.

Must be able to work flexible hours including nights, weekends, and holidays.

Must be able to follow all food safety procedures including but not limited to the Mandatory Food Safety Program guidelines.

Part-time