Weekend/Closing Front End Restaurant Shift Lead (Part-Time)

Job Description

Benefits/Perks

Competitive Compensation

Career Advancement Opportunities

Health and Wellness Allowance

Job Summary

We are seeking an experienced Front End Restaurant Shift Lead (part-time) to join our team! As the Front End Restaurant Shift Lead, you will be responsible for the restaurant’s day to day operational performance. You will lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful team.

Duties and Responsibilities:

Manage front-of-house operations

Provide exceptional service to customers

Adhere to all health and safety rules and regulations

Ensure cleanliness of front and work areas at all times of day

Lead and set examples for other team staff while on-shift

Manage, report, and order front-end in inventory

Provide sales and productivity reports to ownership during team meetings

Work in collaboration with the Marketing/Social Media team on marketing initiatives.

Required Qualifications:

Highschool diploma/GED

Previous customer service experience or comparable experience

Familiarity with Microsoft Office or Google Drive

Authorized to work in the United States

Collaborate effectively and demonstrate good rapport with team members and respect for management

Ability to work well in local restaurant environment

Remaining professional at all times

Strong communication skills

Strong problem-solving skills

Independent thinking skills, ability to self-delegate necessary tasks on-shift

Preferred Qualifications:

Previous restaurant experience or comparable experience

Currently in possession of a valid Certified Food Service Manager Certificate

Familiarity with Square POS system

Compensation: 16.00-17.00 hourly. Opportunity to receive tips.

Required Availability: Weekends (Friday-Sunday), closing shift. Weekdays flexible. Part-time, 20-35 hours weekly.

Full-time