Bakery Assistant Manager

Job Description

Position Available: Assistant Bakery Manager

Who You Are:

You're not just a seasoned baker; you're a visionary who thrives on delivering unparalleled guest and employee experiences. Your strategic acumen is matched only by your unwavering passion for the industry, driving sales growth and upholding financial excellence at every turn. Your curiosity knows no bounds, and you're always eager to explore new avenues for success. With a deep commitment to your local community, you excel at crafting customized experiences that leave a lasting impression. Your natural inclination to please and inspire makes you a beacon of positivity and mentorship, setting the standard for excellence in everything you do.

Who We Are:

Roux & Lucia isn't just a Market and Café; it's a cultural epicenter where locals and visitors alike come together to savor great food, discover local treasures, and create lasting memories. Our vibrant establishment offers a diverse array of culinary delights, from artisanal baked goods to gourmet retail treasures. We're a tight-knit family built on positivity, respect, and a shared passion for excellence. Every day presents a new adventure, and every idea is welcomed with open arms.

Responsibilities:

- Lead Bakery Production: Take charge of daily bakery operations, ensuring meticulous adherence to recipes, quality standards, and Health Department guidelines.

- Staff Development: Assist in recruiting, training, and mentoring a team of passionate bakers and ice cream shop staff, fostering a culture of excellence and continuous improvement.

- Monitor food costs, labor costs, and operational expenses, implementing cost-saving initiatives while maintaining top-notch quality.

- Inventory Management: Manage all aspects of inventory, from placing orders to receiving deliveries, ensuring optimal stock levels and minimizing waste.

- Facility Maintenance: Maintain a pristine and organized bakery environment, overseeing equipment upkeep and ensuring compliance with sanitation and safety regulations.

- Menu Development: Collaborate with leadership to set seasonal menu direction, create enticing specials, and develop strategies to enhance sales and profitability.

- Community Engagement: Serve as a brand ambassador, cultivating strong relationships with customers, vendors, and the local community to drive business growth and enhance brand reputation.

Knowledge, Skills, & Abilities:

- Artisan Baking Expertise: Mastery of artisan baking techniques, including yeast breads, quick breads, sourdough starters, laminated doughs, and classic pastries, ensuring the highest quality products.

- Leadership Excellence: Proven track record of inspiring and empowering teams to achieve exceptional results, with a focus on coaching, mentorship, and team development.

- Operational Proficiency: Adept at coordinating complex operations, from inventory management to facility maintenance, with a keen eye for detail and a commitment to excellence.

- Communication Skills: Exceptional verbal and written communication skills, with the ability to articulate ideas clearly, motivate teams, and build strong relationships with stakeholders.

- Problem-Solving Ability: Proactive problem-solving skills, with the ability to identify issues, develop solutions, and implement effective strategies to overcome challenges.

- Flexibility and Availability: Willingness to work flexible hours, including days, nights, weekends, and holidays, to ensure seamless operations and exceptional guest experiences.

Join Us:

Full-time