Server

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. We are looking for applicants available to work part time days, evenings and weekends. Must have 1-2 years of full-service restaurant experience.

*+ tips starting

We also offer many other great benefits such as:

Flexible schedule

Leadership and training opportunities for advancement

Employee Discounts

Simple IRA retirement program

Qualifications:

Smile and create positive impression with guests

Suggestive sell when taking orders, offering daily features and signature items

Manage your section of guests with ease (4-5 tables)

Possess liquor, wine and beer knowledge (knowing different styles, varietals and brands)

Follow the values and policies of the restaurant

Ability to multitask quickly, yet thoroughly

Be at least 19 years of age and have an alcohol certification certificate

Be willing and able to work a flexible schedule, including Sundays

Have the ability to carry and balance cocktail trays, as well as three plates

Help to keep the restaurant clean and organized

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience of a least 1-2 years.

What we are looking for

Consistency and Reliability

Cheerful and Positive Attitude

Values Teamwork and is an active team player

Loves Serving and Helping Others

There are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian. All of our restaurants offer high quality proteins, seafood, salads and sandwiches. We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area.