Chef

Job Description

Overview

ABOUT AMERICAN GOLF

American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity.

Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike.

We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience.

Responsibilities

Job Purpose

The Chef is responsible for using their culinary expertise to create memorable dishes for members and guests. The Chef leads a team of cooking staff and partners with other members of the front of house team to ensure guests receive their orders in a timely manner. The ideal candidate has previous experience working as a Chef in a bustling, fast-paced restaurant, or entertainment setting.

Responsibilities

Ensure excellent food quality

Plan menu while considering budget and availability of seasonal ingredients

Oversee all kitchen operations

Coordinate kitchen staff and assist as required

Train staff to prepare and cook menu items

Take inventory of ingredients and equipment. Place orders to replenish inventory

Enforce safety and sanitation standards in the kitchen

Create new recipes to keep the menu fresh

Keep up to date with industry trends

Inform wait staff about daily specials or shortages

Experiment with recipes and suggest new ingredients

Receive feedback and making improvements where necessary

Train new kitchen staff

Follow all national, state, and local safety, health, and sanitation guidelines as specified by the venue

Performs other related duties as assigned

Qualifications

Qualifications

Previous Chef experience required

Excellent oral communication skills required

Advanced knowledge of culinary arts

Ability to multitask, prioritize and manage time efficiently

Ability to lead a team

Must speak English fluently and be able to write in basic English

Food Handlers Card

Education

High school diploma or GED

Culinary school degree/diploma preferred

Skills/Abilities/Personal Characteristics

Knowledge of Food Service Regulations

Multitasking

Delegation

Time Management

Organization

Communication

Teamwork

Product Knowledge

Dexterity

Creativity

Thoroughness

Working Conditions

Days and hours of work vary by schedule and business needs

Evening, weekend, and holiday work will be required

Able to sit or stand for long periods of time

Ability to work in hot and damp environments

While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus.

Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions

American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.

Full-time