Full Time Cook

Job Description

About Company:Our Promise

Rusty Lantern Markets’ warm, welcoming environment is a friendly stopping spot for our regulars, area locals, as well as those valued visitors “from away.” We gladly put in the extra effort to ensure that every aspect of a Rusty Lantern Market visit exceeds your expectation of being treated quickly, fairly and courteously.

All our menu items are made fresh on site. Every egg is cracked fresh, every cup of coffee is freshly ground, every artisan sandwich is carefully composed, every gourmet pizza is hand-stretched. Our expansive menu of breakfast, lunch, dinner, specialty beverages and snack items are at the ready for customers who want to sit at a table and enjoy something Made-to-Order. And all these offerings are available for those who want a quick hot or cold Grab-n-Go selection.

We pledge to offer only the freshest, highest-quality products available. Our local and craft product offerings are carefully selected by discerning category managers. Fuel is of the highest quality. Our entire well-trained and experienced team strives to deliver on Rusty Lantern Markets’ uncompromising standards of friendly service, cleanliness and the safety of our surroundings - inside and out.

We will continue to serve only the very best selections. We believe that welcoming all people in this consistent manner is the best guarantee of our continued success.

About the Role:

The Full Time Kitchen Staff/Cook will play a crucial role in ensuring the smooth operation of our kitchen at the River Rd Store. This position is responsible for preparing high-quality meals that meet our standards for taste and presentation, while adhering to food safety regulations. The ideal candidate will work collaboratively with other kitchen staff to maintain a clean and organized workspace, contributing to a positive team environment. Additionally, the Cook will be expected to assist in menu planning and inventory management, ensuring that all ingredients are fresh and readily available. Ultimately, this role is vital in delivering an exceptional dining experience to our customers, fostering their loyalty and satisfaction.

Minimum Qualifications:

Previous experience in a kitchen or food service environment.

Knowledge of food safety and sanitation practices.

Preferred Qualifications:

Culinary degree or certification.

Experience with menu planning and inventory management.

Ability to work in a fast-paced environment.

Responsibilities:

Prepare and cook a variety of dishes according to established recipes and standards.

Maintain cleanliness and organization of the kitchen and food preparation areas.

Assist in menu planning and inventory management, including ordering supplies as needed.

Collaborate with other kitchen staff to ensure timely and efficient meal service.

Adhere to food safety and sanitation guidelines to ensure a safe working environment.

Skills:

The required skills for this position include culinary skills, which are essential for preparing and cooking meals to the highest standards.

Knowledge of food safety practices is crucial to ensure that all food is handled and prepared safely, protecting both staff and customers.

Teamwork skills will be utilized daily as the Cook collaborates with other kitchen staff to ensure efficient service and a harmonious work environment.

Time management skills are important for prioritizing tasks and ensuring that meals are prepared and served promptly.

Preferred skills, such as menu planning and inventory management, will enhance the Cook's ability to contribute to the overall efficiency and success of the kitchen operations.

Full-time