Full Time Kitchen Lead

Job Description

About Company:Our Promise

Rusty Lantern Markets’ warm, welcoming environment is a friendly stopping spot for our regulars, area locals, as well as those valued visitors “from away.” We gladly put in the extra effort to ensure that every aspect of a Rusty Lantern Market visit exceeds your expectation of being treated quickly, fairly and courteously.

All our menu items are made fresh on site. Every egg is cracked fresh, every cup of coffee is freshly ground, every artisan sandwich is carefully composed, every gourmet pizza is hand-stretched. Our expansive menu of breakfast, lunch, dinner, specialty beverages and snack items are at the ready for customers who want to sit at a table and enjoy something Made-to-Order. And all these offerings are available for those who want a quick hot or cold Grab-n-Go selection.

We pledge to offer only the freshest, highest-quality products available. Our local and craft product offerings are carefully selected by discerning category managers. Fuel is of the highest quality. Our entire well-trained and experienced team strives to deliver on Rusty Lantern Markets’ uncompromising standards of friendly service, cleanliness and the safety of our surroundings - inside and out.

We will continue to serve only the very best selections. We believe that welcoming all people in this consistent manner is the best guarantee of our continued success.

About the Role:

The Full Time Kitchen Lead at our Sabattus Store will play a crucial role in ensuring the smooth operation of our kitchen, helping to lead the team to deliver high-quality food and exceptional service. This position is responsible for helping the Kitchen Manager in overseeing daily kitchen activities, including food preparation, cooking, and presentation, while maintaining the highest standards of food safety and hygiene. The Kitchen Lead will also be instrumental in helping to train and mentor new kitchen staff, fostering a collaborative and efficient work environment. Additionally, this role involves helping the KM to manage inventory, order supplies, and ensures that all kitchen equipment is properly maintained. Ultimately, the Kitchen Lead will contribute to creating a positive experience for our customers through excellent food quality and service management.

Minimum Qualifications:

Proven experience in a kitchen leadership role, such as a sous chef or kitchen manager.

Strong knowledge of food safety regulations and best practices.

Ability to work in a fast-paced environment and manage multiple tasks simultaneously.

Excellent communication and interpersonal skills.

Preferred Qualifications:

Culinary degree or certification from an accredited institution.

Experience with menu planning and cost control.

Familiarity with various cooking techniques and cuisines.

Responsibilities:

Supervise and coordinate daily kitchen operations, ensuring all food is prepared and presented according to company standards.

Train, mentor, and manage kitchen staff, promoting teamwork and a positive work environment.

Monitor inventory levels, place orders for supplies, and manage food costs to ensure profitability.

Ensure compliance with health and safety regulations, maintaining cleanliness and organization in the kitchen.

Collaborate with management to develop new menu items and improve existing recipes based on customer feedback.

Skills:

The required skills for this position include strong leadership abilities, which are essential for guiding and motivating the kitchen team to achieve high standards. Effective communication skills are vital for conveying instructions clearly and fostering a collaborative atmosphere among staff. Knowledge of food safety regulations ensures that all kitchen operations comply with health standards, protecting both employees and customers. Additionally, organizational skills are necessary for managing inventory and ensuring that the kitchen runs efficiently. Preferred skills, such as culinary training and experience with menu planning, will enhance the Kitchen Lead's ability to innovate and improve the dining experience.

Full-time