Pastry - Jr Sous Chef / Baker

We are thrilled to present an enticing opportunity for a Pastry Jr Sous Chef / Baker to join our esteemed DO&CO Family in Redondo Beach, CA.

For those unfamiliar with us:

At DO&CO, we are dedicated to delivering culinary excellence in the realms of hospitality, both on the ground and in the air. With our three distinct business segments—Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels—we offer gourmet experiences spanning the globe. Operating across 32 locations, 12 countries, and 3 continents, we uphold unwavering standards of quality in both our products and services. We reimagine the classics, explore the uncharted, and continually evolve—sometimes even surpassing our own expectations.

A day as a Pastry Jr Sous Chef / Baker:

Support in producing and creating high-end pastry products served daily to hundreds of international airline guests

Organize production procedures and meet all deadlines

Ensure all assigned responsibilities are completed by the end of the shift

Pastry preparation and production (cutting, peeling, mixing, and assembling food items)

Plating and packaging food

Read, understand and follow menu specifications

Order food and dishes for production

Support with shift schedules (when needed)

Comply with all hygiene, quality, food and safety regulations and responsible for ensuring all staff adhere to it as well (example, labelling foods as needed, ensuring kitchen areas and workstation are kept clean and tidy, and more)

Assist Pastry Chefs and Cooks with different tasks in the kitchen as needed

Cover for Head of Pastry when needed, ensuring production and operations run smoothly as well as sending end of shift report

Support airline presentations as needed (example, support with production of additional products to present to airline clients, and more)

Support during menu changes/cycle changes as needed (example, familiarize yourself with new menus and recipes, train staff on new products, ensure smooth transition regarding the production of new products, and more)

Who you are:

Have excellent production skills for high end pastries

Knowledgeable of different techniques and cuisines

Hands-on, motivated team member

Able to supervise, motivate and lead a team

Result-driven

Able to work under pressure in a high volume, fast paced environment

Able to work independently and in with a team

Committed to always delivering an outstanding quality product while adhering to all food safety standards

Have a high level of quality standards

Excellent knowledge of food and beverage products

Excellent communication and leadership skills

Have a creative and innovative approach to problems

Willing to improve internal efficiencies

4 years of experience

What we offer:

Salary Wage: $66,560*

Comprehensive benefits package including health care and 401K; full-time employees eligible for medical, dental, and vision coverage

Complimentary breakfast and lunch provided

An exceptional workplace environment with engaging events and supportive colleagues

An environment where your ideas can make a tangible impact; we embrace innovation

Opportunities for genuine career growth, both domestically and internationally

The chance to collaborate with and represent one of the foremost innovators in the global luxury gourmet entertainment sector

Diversity & Inclusion Statement:

We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That’s what makes our team so special.

*Salary Wage Range: $66,560 - $66,560

#LAIND

Other details

Pay Type Salary

Hiring Rate $66,560.00