Host

We are looking for qualified candidates who are passionate about hospitality to join our team!

Duties and Responsibilities:

Greet guests with a welcoming smile, and in a professional manner.

Assist guests to their table at a comfortable pace.

Answer phones, take reservations, and answer any guest inquiries.

Maintain that menus are clean, current, and in good condition.

Keep host area clean and organized.

Must have a SNHD Food Handler card up to date.

Reports all breakage, damage of equipment or furniture immediately to management.

Assist other areas of the restaurant when necessary.

All other duties as assigned.

Ideal Candidate:

Previous restaurant experience preferred.

Strong interpersonal and phone skills.

Professional verbal and written communication with guests, co-workers and leadership.

Must be organized, self-motivated, and proactive with a strong attention to detail.

Must be able to stand, lift and bend for extended periods of time.

We offer competitive pay, company benefits, and paid time off!

Compensation: $15.00 per hour

About Naxos:

Inspired by the taverns of Greece, Naxos Taverna at Red Rock Casino Resort & Spa is a story of exemplary culinary experience, purity of flavors, and gracious hospitality that captures the spirit of its namesake, Naxos. An island in the southeast of Greece in the Aegean Sea, Naxos was heralded in ancient times as the isle of Dionysus, the god of wine and celebration. An Elevated traditional style Taverna, featuring contemporary Greek fare from Chef Mark Andelbradt, Naxos Taverna serves approachable Mediterranean seafood-focused cuisine cooked from the soul.

About Oyster Bar at Red Rock:

Boosting one of the largest and freshest seafood menus in the city, Oyster Bar at Red Rock showcases more than 25 types of fish and several varieties of oysters, along with other seafood specialities, including the world-famous pan roast. Featuring an award-winning wine list, Oyster Bar at Red Rock brings the Summerlin area a dining experience unlike any other.