Catering Event Chef

Job Description

About Us:

Groovin' Gourmets is a high-energy, team oriented, off-premises caterer serving the greater Richmond and Hampton Roads areas and is part of Trolley Hospitality Companies. Each year we serve over 800 weddings, fundraisers, corporate and social events and continue to be voted one of the top local caterers by Style Weekly and Virginia Living Magazine!

We understand that our success is driven by the dedication and passion of our employees and together we work to fulfill our purpose of delivering happiness to our customers, our community, and our employees. We hope you will join us!

Our Values - The Trolley Way:

No excuses

Do the right thing

Can-do attitude

Always growing

Help first--be part of the solution

Transparency and honesty-no BS

Please visit our website at to learn more!

About you:

You thrive in a fast-paced, guest-facing environment.

You take pride in delivering food that is as beautiful as it is delicious.

Teamwork makes your heart sing--nothing excites you more than working together to pull off a seamless event.

You enjoy engaging with guests and creating positive dining experiences.

You're energized by the hustle and excitement of catering events.

How You Will Make an Impact:

Begin each event by efficiently unloading and setting up the kitchen or prep areas, ensuring everything is ready for service.

Assist with creating visually appealing and well-organized food and action stations that align with the event plan and venue guidelines.

Plate and present dishes with precision and care, maintaining the highest standards of quality and presentation.

Step into the spotlight at live action stations (like carving or pasta stations), engaging with guests professionally while delivering exceptional service.

Collaborate with the catering team to ensure smooth, efficient service from start to finish.

End the event on a high note by breaking down and cleaning the prep areas, leaving the venue spotless and organized.

What You Bring to the Table:

At least 1 year of culinary experience in a catering, banquet, or similar setting.

Strong knowledge of food preparation, presentation techniques, and food safety practices.

A team-focused mindset with excellent communication skills.

Physical stamina to stand, walk, bend, and lift up to 50 pounds for extended periods.

The ability to thrive in diverse environments, including indoor and outdoor event venues.

The Good Stuff!

$20/hr

Discounts at all Trolley House Hospitality companies including catering services, Gourmet Gang delis, and vending items in our warehouse

Part-time employees who work at least 1,000 hours a year are eligible for 401k matching after the first year

Flexible scheduling-perfect for someone looking for a second job!

Part-time