Banquet Server Pt-Pine Lakes

Job Details

Myrtle Beach, SC

Description

Duties and Responsibilities:

• Set banquet rooms and halls as per instructions of the event manager

• Prepare rooms in terms of adjusting lights and setting appropriate temperature

• Ensure all decorations have been set or removed in accordance to instructions

• Make sure that tables are set with linen, dishware, and flatware

• Set banquet serving areas as instructed

• Fill glasses with water before guests arrive and refill as needed during the event

• Greet guests in a cordial manner as they arrive

• Offer welcome drinks and ask guests if they need any additional items

• Carry food trays to the tables

• Ensure that food is replenished in a quick manner

• Deliver beverages as per guests’ instructions

• Anticipate and fulfil guests’ needs continually

• Clear dishes and flatware once the event has ended

• Clean premises along with stripping tablecloths and napkins

Qualifications

Safety Responsibilities and Requirements:

• Actively demonstrate, encourage, and model safety rules and guidelines in accordance with company, state, and federal law requirements.

• Report safety or hazard concerns to management.

• Report any work-related injury to management.

• Take personal responsibility for safety every day.

Qualification-Requirements Experience - Education

• Previous food & beverage experience preferred.

• Must be able to work a flexible schedule, including nights and weekends.

• Must have positive attitude and be able to meet public in a friendly, courteous manner.

• Ability to stand throughout duration of shift and lift minimum of 30 lbs.

• Understanding of internal controls.

• Ability to interact well with others in a team environment.