Front of House Manager - West Chester Seafood Kitchen
Description:
Job Details
West Chester, PA
Description
West Chester Hotel, LLC, operated by Onix Hospitality and Big Fish Restaurant Group, is hiring for the all new West Chester Seafood Kitchen!
West Chester Seafood Kitchen rewards it’s employees for their hard work and dedication to providing the best service possible, with a wide-range of benefits and perks to show we care.
Responsibilities and Duties
The Front of House Manager assists the management team in overseeing restaurant operations and staff, including the execution of all policies, procedures, programs and systems, while maintaining a fun and upbeat team atmosphere. The Front of House Manager is a confident, proactive, and quick decision maker who helps to support and motivate all team members on a daily basis to achieve company goals, exceed expectations and provide the best in hospitality and service.
Monitor, reinforce and ensure that food safety procedures are executed according to policy and health/sanitation regulations
Work to contribute to increasing sales goals year over year
Manage food, labor, material costs, and other controllable expenses
Execute policies and procedures for the control of cash, property, product and equipment
Monitor inventory levels through ordering to ensure product availability
Manage and maintain safe working conditions
Interview applicants for selection in hiring
Train and manage team members in a manner that exceeds guest expectations and maximizes retention
Anticipate and identify problems and recommend appropriate corrective action
Maintain efficient service, positive guest relations, and ensure products are consistent with quality standards
Qualifications
At least 1 year of prior restaurant experience required
Neat, clean, professional appearance
Able to communicate effectively with guests and team members
Friendly and approachable demeanor
Willingness to work a flexible schedule
Exhibit a sense of urgency and high level of confidence
Very organized