PM Line Cook and/or Prep Cook

Job Description

Cactus encourages walk in applicants Monday-Thursday from 2pm-4pm. Stop by with your resume and be prepared to interview with a chef on the spot! (If available).

Why Cactus?

We write consistent weekly schedules that don’t change unless we talk to you first.

We focus on training & development and frequently promote from within.

You’ll be supported by a talented, friendly, and hardworking chef team.

You’ll work with industry leading tools.

We care about our neighborhoods and donate prolifically to our communities (with a focus on education).

Requirements

You are available for dinner shifts, most importantly on the weekends.

You’re a happy person who conducts themselves professionally and is allergic to drama.

You’re organized, like challenges, and enjoy solving puzzles.

You’re team-oriented, high-energy and thrive in a fast paced environment.

You enjoy supporting others in presenting outstanding food.

You have an eye for detail and take pride in doing a great job.

You’re dependable and punctual.

Benefits

Employees are eligible for employer-paid medical, dental, and vision insurance after 6 months of employment, provided they average at least 30 hours per week.

The employer covers 75% of the premium.

Dependent/family coverage is available at full cost to the employee.

Paid Sick and Safe Leave (PSSL): Accrued and available for use in accordance with Washington state and local laws.

Unpaid Holidays Off: Employees receive 5 designated holidays off per year; however, these are unpaid.

Additional benefits include:

Free meal during shifts worked.

25% off when dining on a day off.

Wage Range: $21 - $27 per hour (depending on experience), plus tip pool participation.

Full-time