Sous Chef

Please note, this position is located at Snowshoe Mountain Resort in Snowshoe, West Virginia

Seasonal (Seasonal)

Summer 2025!

Work, Play, Get Paid, and Enjoy the Perks!

Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209

Pay: $17.00 per hour

Start Date: Mid-May with positions available through the summer season

Seasonal: This position is available from Late May to the Beginning of October, aligning with our winter ski and summer bike seasons. Seasonal work involves temporary employment tied to specific times of the year

Schedule: May require working early mornings, weekends, and holidays

Employee Perks:

Housing: Affordable on-mountain employee housing available for rent.

Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!

Medical Benefits - Minimal Essentials Coverage while employed

401k plan available to any employee over the age of 18

Discounted Friends and Family Lift Ticket Vouchers

30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.

Pro Deals from some of the industry's top brands such as North Face, Darn Tough, and many many more!

Why Work with Us?

Where better to satisfy your passion for the culinary arts and love for the mountains. Join our culinary team as a Sous Chef. Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while enjoying the perks and privilege's of Snowshoe's mountain lifestyle.

Job Responsibilities:

Build positive interdepartmental relationships

Supervise food preparation and kitchen staff

Develop and implement menu items

Plan and manage special events with F&B leadership

Train and lead kitchen employees

Ensure food quality, cost control, and adherence to safety regulations

Respond to guest feedback and maintain resources

Oversee kitchen operations and compliance

Promote environmental awareness

Perform other duties as needed

Education:

High School Diploma or GED

Preferred Experience:

2+ years in a similar role

Experience in kitchen supervision and staff development

Knowledge of food cost management

Strong leadership and communication skills

Accountable, resilient, and customer-focused

Ability to work under pressure

Food hygiene qualification

Flexible and adaptable

Proficient knife handling skills

Resort experience preferred

All Information above is subject to change at any time.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.

Snowshoe is an equal opportunity employer.

Full Time