Culinary Staff

Description

We are gearing up for our busy season and we have immediate openings for Culinary staff of all skill levels. Positions include: Cook(s), Food prep(s) and Deli prep(s) for our corporate and school dining clientele.

Responsibilities:

Sets up and stock food items and other necessary supplies

Prepare food items by cutting, chopping, mixing, and preparing sauces

Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards

Set-up, break-down and sanitation of assigned work areas

Follow sanitation guidelines at all times

Adhere to safety standards, i.e., using cutting glove

Wear non-slip work shoes and kitchen uniforms

Qualifications:

2 years of Culinary experience

Excellent Knife skills

Great communication skills

Ability to adapt to fast-changing environments

Flexibility

Food Handlers Certificate preferred but not required

Serve Safe Certification preferred, but not required

Company Overview

We are an equal opportunity employer and comply with all applicable federal, state, and local fair employment practices laws. We strictly prohibit and do not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex, sexual orientation, gender (including gender identity and expression), marital or familial status, age, physical or mental disability, perceived disability, citizenship status, service in the uniformed services, genetic information, height, weight, or any other characteristic protected under applicable federal, state, or local law. Applications from members of minority groups and women are encouraged.

Contract