Server

Job Description

Duties & Responsibilities:

Provide excellent customer services

Greet customers and present menus

Make suggestions based on their preferences

Take and serve food/drinks orders.

Up-sell when appropriate

Arrange table settings

Keep tables clean and tidy at all times

Deliver checks and collect payments

Cooperate and communicate with all serving and kitchen staff

Adhere to all relevant health department rules/regulations and all customer service guidelines

Qualifications:

Experience providing excellent customer service in a fast-paced environment.

A positive attitude and ability to work well under pressure with bussers, cooks, and other staff.

Able to perform high-quality work while unsupervised.

Able to handle money accurately and operate a point-of-sale system.

High school diploma.

Ability to work in a fast-paced work environment and deliver orders in a timely manner.

Full-time