Concessions Line Cook - Paradise Coast Sports Complex

Job Description

COOK - Paradise Coast Sports Complex

Sports Facilities Management, LLC

LOCATION: Naples, FL

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE MANAGER

STATUS: PART-TIME

ABOUT THE COMPANY:

Paradise Coast Sports Complex is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Naples, FL. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Paradise Coast Sports Complex is a member of The Sports Facilities Companies (SFC) and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY:

The Cook will provide quality service as well as consistent products. This position will assist the kitchen staff with the daily upkeep of the facility's kitchen.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

Cook and prepare food

Serves food in proper pre-determined portion sizes and at the correct temperature

Maintains appearance of all equipment and serving counters

Maintains inventory in the stock room

Cleans kitchen area before and after business hours

Scrubs, sanitizes, and stores pots and pans, utensils, and dishes

Performs other related duties as required

MINIMUM QUALIFICATIONS:

Understand and follow both oral and written instructions

Must be available on weekends, nights, and some weekdays

Must be able to work independently with minimal supervision

Effective time management skills

Prior experience in food industry preferred

WORKING CONDITIONS AND PHYSICAL DEMANDS:

Must be able to lift up to 40 pounds

Able to tolerate extreme temperatures

Significant standing, walking, lifting, carrying, pushing, and/or pulling

Job Posted by ApplicantPro

Part-time