Line Cook

Job Description

$21 - $30 hourlyResponsibilities:

The Line Cook prepares and cooks food on the line of a restaurant kitchen, ensuring dishes are cooked to order and meet quality standards. They are responsible for their assigned station, including prepping ingredients, cooking, plating, and maintaining cleanliness.

Preparing ingredients by washing, chopping, and cutting vegetables, meats, and other food items.

Cooking food to order using various methods like grilling, frying, sautéing, and broiling.

Preparing and plating dishes according to recipes and presentation standards.

Setting up and stocking their station with necessary supplies and ensuring cleanliness.

Taking inventory, stocking, and storing food items properly.

Ensuring food is prepared correctly and meets the restaurant's standards.

Preparing dishes according to established recipes.

Following food safety and sanitation guidelines.

Assisting other line cooks and kitchen staff as needed.

Qualifications:

Familiarity with kitchen equipment and cooking techniques.

Understanding of proper handling, storage, and preparation of food.

The ability to handle a busy kitchen environment.

Working effectively with other kitchen staff.

Standing for long periods and lifting heavy items. About Company

Located on the coastline of Hilo Bay, the Grand Naniloa Hilo, a DoubleTree by Hilton, is 30 miles from Hawaii Volcanoes National Park. All rooms have free WiFi.

Guest rooms offer garden, ocean, or harbor views of Hilo Bay, Hamakua Coast, or Hilo Harbor. Each room is equipped with a flat-screen TV and a refrigerator, and bathrooms are finished with German limestone. Suites boast a kitchenette.

The Grand Naniloa Hilo, a DoubleTree by Hilton, features an outdoor swimming pool and a sundeck. The Naniloa Golf Course, located within the hotel grounds and adjacent to the Grand Naniloa Hotel, offers a free round of golf daily to guests.

Full-time