Production Chef/Line Cook

Job Description

Benefits:

Competitive salary

Employee discounts

Free food & snacks

Paid time off

Training & development

About Us: EatFlavorly is dedicated to creating delicious, nutritious meals that are easy to prepare and enjoy. We are seeking a passionate and experienced Production Chef to join our dynamic team in our commercial kitchen. If you have a love for culinary excellence and thrive in a fast-paced environment, wed love to hear from you.

Position Overview: As a Production Chef at EatFlavorly, you will play a crucial role in meal preparation and production in a high-volume, commercial kitchen setting. You will be responsible for ensuring the highest standards of food quality, consistency, and safety while working collaboratively with our culinary team.

Key Responsibilities:

Prepare and cook high-quality meals following established recipes and production standards.

Ensure consistency and precision in food preparation, portioning, and presentation.

Maintain a clean, organized, and efficient workspace in compliance with food safety regulations.

Assist in inventory management, including receiving and storing deliveries.

Collaborate with the kitchen team to meet production schedules and deadlines.

Ensure all food is prepared to the highest standards, focusing on taste, presentation, and quality.

Operate kitchen equipment safely and efficiently, ensuring regular maintenance and cleaning.

Uphold strict hygiene and sanitation practices, including proper food storage and temperature control.

Contribute to a positive team environment, working together to meet goals and solve problems as they arise.

Qualifications:

Proven experience as a line chef, production chef, or in a similar role in a commercial kitchen setting.

Strong knowledge of food safety and hygiene regulations.

Food Handler Certification

Ability to work in a fast-paced environment with attention to detail.

Excellent time management skills and ability to multitask.

Strong communication and teamwork abilities.

Flexibility to work some weekends as needed.

Passion for food and commitment to culinary excellence.

Full-time