Resort Executive Sous Chef

Job Description

Resort Executive Sous Chef

Hotel Culinary Leader

Title of Position: Executive Sous Chef

Compensation: $90k - $100k plus relocation

Job Description: Our Executive Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time.The Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Executive Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.

Benefits:

Competitive Compensation

Insurance Benefits

401(K)

Paid Time Off

Thorough and Ongoing Training

Qualifications:

The Executive Sous Chef must possess 3-5 years high-volume Kitchen Management experience

Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Executive Sous Chef

The Executive Sous Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage

The Executive Sous Chef must have a strong passion for culinary excellence

The ability to perform basic math calculations and knowledge of systems, methods and processes is a must for the Executive Sous Chef

Full-time