Sous Chef

Job Description

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.

We offer rewarding career opportunities that include:

Competitive wages

Access to wages before payday

Flexible scheduling options with full-time and part-time hours

Paid time off and Holidays (full-time)

Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Our community is looking for a Sous Chef to join our team.

Responsibilities:

Provide supervision to dietary/kitchen team and supporting the Executive Chef

Assist in controlling food costs

Assist in maintaining controls and security of all food items and supplies in storage

Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating

Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items

Record and maintain Food Safety Equipment Records and Food Safety Temperature Records

Perform and assist in the rotation (FIFO – First In First Out) inventory and security of such food and supplies in the correct storage area.

Qualifications:

Two (2) years’ Sous Chef experience

Supervisory experience preferred

Must maintain current Food Services Sanitation certificate

Associates Degree in Culinary Arts preferred

Competent in organizational, time management skills

Must demonstrate good judgment, problem solving and decision-making skills

Ability to work weekends, evening and flexible hours

EOE D/V

Part-time