Executive Chef Global Cuisine Boston

Job Description

A celebrated and iconic restaurant in Boston is seeking a dynamic Executive Chef to lead culinary operations at a concept that blends old-world elegance with modern spirit. This is a confidential search for a passionate and driven leader ready to take the helm at a landmark property steeped in historyknown for its elite clientele, globe-trotting cuisine, and vibrant energy. Open to experienced EC candidates or open to a talented Chef de Cuisine who is ready to step into their first Executive Chef role.

Key Responsibilities:

Oversee all kitchen operations, including menu development, execution, staffing, and inventory

Lead, train, and inspire a seasoned back-of-house team in a high-volume, high-profile setting

Ensure exceptional quality, consistency, and creativity across all culinary offerings

Collaborate closely with ownership and FOH leadership to evolve the guest experience

Maintain top standards for cleanliness, safety, and compliance

Control food and labor costs while upholding the brands reputation for excellence

What Were Looking For:

Proven experience as a Chef de Cuisine or Executive Chef in an upscale or fine-dining environment

Strong leadership and communication skills with a passion for mentorship and team development

Deep understanding of global cuisine, with the ability to execute both timeless and innovative dishes

Comfort in high-volume service environments with impeccable attention to detail

A refined sense of discretion, hospitality, and appreciation for global, creative, upscale dining

Compensation: Competitive salary + benefits, bonus potential, and long-term growth opportunities within a prestigious hospitality group

Full-time