Restaurant Manager Base camp Pizza

Base Camp Pizza

Do you like working with a fun group of people?

Do you enjoy a challenge?

Do you want to be rewarded for working hard?

If you answered yes to any of these questions apply with us today.

Base Camp Pizza Co. is a family friendly, fast-paced, restaurant known for great food, excellent service, live music and an inspiring work environment.

Here at Base Camp hard work pays off. We hire right, train right, treat right is one of our moto's! If you join our team you will be surrounded by talented and like minded co-workers, who are here to enjoy beautiful Lake Tahoe.

We pride ourselves on team work. We strive to hire individuals who naturally emanate a sincere attitude and promote our vision of "We are in the people business, we just happen to serve pizza."

Our objective is to provide our guests with the highest quality products, service and atmosphere in the dining industry. Base Camp is one of four restaurants owned and operated by Tahoe Restaurant Group.

Company Culture:

We have an extensive hiring process to make sure we hire like-minded employees. We search for friendly, honest, creative, and energetic team members. Most of our employees have a passion for the outdoors, live active lifestyles and are here to enjoy Lake Tahoe. We look forward to building friendships which makes team work occur naturally! We love to have fun, while maintaining a professional and efficient work environment.

Outside of work we are involved with our community. We enjoy doing fundraisers for local non-profits and donations.

We also have softball teams, basketball teams, do rafting trips and other activities.

Requirements:

3 years of proven restaurant management or hospitality management experience

Ability to write DSR reports and business correspondence. Great oral and written communication

Interview, check references, hire, train

Ability to problem solve and deal with a variety of challenges on a day-to-day basis

Write a schedule

Monitor labor

Process payroll

Accurate cash handling skills

Professional written and oral communication

Progressive discipline

Reviews staff, provides coaching and feedback

Inventory and ordering

Assist in coordinating maintenance needs

Dependable

Honest

Experience with social media

Familiarity with restaurant management software

Strong leadership, motivation, and people skills

Certifications in food safety, sexual harassment prevention, leadership courses, and serving alcohol safely are beneficial

BS degree in Business Administration; hospitality management is a plus

Can stand on feet for long durations of time

Can lift 50lbs Compensation Package & Perks:

Salaried position, DOE Range $65-$80K annually

Health insurance

Dental insurance

Vision insurance

Paid vacation

Paid Sick Days

Fun work environment

Team atmosphere

Opportunities for development and progression

Wellness Perk

CalSavers

Potential Bonus!

Come join a team that is proud to support the community and provide a great work environment.