Cafe Back of House Manager

Job Description

This position implements existing menus, creates new dishes, and prepares delicious meals for our guests. Must be focused, organized, and communicate effectively, especially when assigning tasks to other back-of-house team members.

Essential duties:

Oversee produce and cookie orders

Write prep sheets for each department and make sure assigned tasks are completed

Work with staff on daily sheets

BOH Inventory

Responsible for managing the eSELFSERVE system for all employees (Philippians 2:4)

Speak with vendors

Ordering and doing invoices

Working Chef

Coordinating catering events alongside Director

Maintenance on kitchen equipment

Make sure standardized recipes are followed for all preparations

Maintain a clean and safe environment

Communicate any new information to Director of Food Services as new information arrives (Ecclesiastes 4:9)

Write and maintain kitchen schedule

Write daily specials, post online and display in case Friday before the new week

Supervise production and service of school lunch

Supervise catered functions food production and service

End-of-month inventory

Monitor food cost hold at 38-40% (2 Corinthians 9: 6-7)

Function as a productive part of the church staff and attend staff meetings in coordination with direct supervisor (1 Peter 4:10)

Keep the ministry in the forefront of all you do.

Other duties as assigned by Supervisor (Colossians 3:23)

Full-time