Breakfast attendant

Job Description

Position Summary:

This position is responsible for achieving and maintaining customer service and product quality standards for the delivery of complimentary breakfast.

Pre-Requisites (Requirements):

Must be able to initiate and engage in conversation with guests.

Ability to operate company issued hand-held electronic devices such as tablets as required for business purposes.

Must be organized and pay close attention to details.

Must be able to visually inspect area, compare observations to standards and correct deficiencies.

Obtain any locally required certifications.

Work Environment & Context:

Must be available to work 5:00 am to 12:00 noon.

Must be available to work weekends and holidays.

Firm and simple grasping is required in all aspects of work.

Bending and/or stooping is required up to 60% of the work period.

Standing and walking is required on a continuous basis in excess of 90% of the time; sitting is limited to short breaks.

Reaching is required up to 80% of the time and may be combined with other activities such as pushing, pulling and bending in all phases of work; overhead reaching is limited to less than 20% of the time.

Crouching and kneeling are required for approximately 20% to 25% of the time, particularly when cleaning the cabinet, floor and storage areas.

Pushing and pulling actions are required in excess of 60% of the time for dusting, vacuuming, moving supplies, etc.

Lifting of supplies occurs on a regular basis, usually not more than 25 pounds, but occasionally up to 50 pounds.

Full-time