Sous Chef

Location - Kailua-Kona, HI

Salary - $75-80k + bonus

Benefits - M/D/V, PTO, 401k

An iconic luxury hotel on the Big Island seeks a refined sous chef for their signature restaurant.

Qualifications

3 years minimum experience in a similar luxury hotel or fine dining setting

3 years of BOH management experience

STRONGLY preferred: experience working in Hawaii to understand the culture and cuisine

Responsibilities

Maintain complete knowledge of and ensure staff's compliance with all departmental/resort policies and procedures.

Establish the day's priorities and assign production and prep tasks to staff to execute.

Purchasing & inventory