A leading provider of premium meats and artisan cheeses is seeking a motivated Quality Control Supervisor to join their team. The Quality Control Supervisor will oversee quality assurance activities during the second shift, ensuring all products meet regulatory and company standards. This critical role is essential for maintaining food safety, supporting production teams, and fostering a culture of quality throughout the facility.
Responsibilities:
Supervise QC Technicians during the 2nd shift
Ensure compliance with food safety and quality standards
Monitor production, perform audits, and maintain documentation
Address quality issues and non-conformance's
Collaborate with teams to resolve quality problems
Support production in maintaining quality standards
Communicate quality issues to management
Train team members on quality and food safety procedures
Ensure adherence to protocols
Stay updated on food safety regulations
Maintain quality records
Prepare reports for management
Assist with audits and corrective actions
Ensure accurate documentation for shift handover
Qualifications:
Bachelor's degree in Food Science, Biology, Chemistry, or a related field (preferred)
2+ years of quality assurance experience in a food manufacturing environment
Previous supervisory or team lead experience is a plus
Strong understanding of HACCP, GMPs, and food safety standards
Ability to work independently and make quick decisions under pressure
Excellent communication, leadership, and problem-solving skills
SQF knowledge preferred
Experience working with USDA inspectors is a plus
Proficiency in MS Office (Word, Excel)
Experience in premium meat processing operations is beneficial