Concessions Line Cook - Paradise Coast Sports Complex

COOK - Paradise Coast Sports ComplexrnSports Facilities Management, LLCrnLOCATION: Naples, FLrnDEPARTMENT: FOOD & BEVERAGErnREPORTS TO: FOOD & BEVERAGE MANAGERrnSTATUS: PART-TIME rnABOUT THE COMPANY:rnParadise Coast Sports Complex is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Naples, FL.

You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

rnParadise Coast Sports Complex is a member of The Sports Facilities Companies (SFC) and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities.

We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth.

Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.rnSFC was awarded national recognition as a Top Workplace and is considered a workplace of choice.

Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service.

We are growing rapidly and looking for high performers at every level to grow with us.rnPOSITION SUMMARY:rnThe Cook will provide quality service as well as consistent products.

This position will assist the kitchen staff with the daily upkeep of the facility's kitchen.rnPRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:rnrnCook and prepare foodrnServes food in proper pre-determined portion sizes and at the correct temperaturernMaintains appearance of all equipment and serving countersrnMaintains inventory in the stock roomrnCleans kitchen area before and after business hoursrnScrubs, sanitizes, and stores pots and pans, utensils, and dishesrnPerforms other related duties as requiredrnrnMINIMUM QUALIFICATIONS:rnrnUnderstand and follow both oral and written instructionsrnMust be available on weekends, nights, and some weekdaysrnMust be able to work independently with minimal supervisionrnEffective time management skillsrnPrior experience in food industry preferred rnrnWORKING CONDITIONS AND PHYSICAL DEMANDS:rnrnMust be able to lift up to 40 poundsrnAble to tolerate extreme temperaturesrnSignificant standing, walking, lifting, carrying, pushing, and/or pulling

Part Time