Under designated supervision, prepares and serves a limited variety of simple foods that requires very limited and minimal cooking skills. This position requires associate to be friendly and passionately focused on delivering a personalized customer experience. As required by changing workstations in the facility, on a regular and recurring basis, performs the following functions.
Vacancy Number
H-
Employment Category
Regular Part Time
Job Code
5582M02-TB Food Service Worker (TB)
Grade
2
Career Area
Hospitality and Restaurant Operations
Supervisor
No
Job Qualifications
Education: Two years of high school is desirable. Creditable job-related experience may be substituted for the education requirement on a 9 months for 9 months basis. Ability to read and interpret instructions and to perform simple calculations used in food preparation.
If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting.
Additional Qualifications/Requirements
IDEAL APPLICANT WILL HAVE FLEXIBLE AVAILABILITY TO WORK MON-FRI 1400-1930 SATURDAYS 1100-1800 AND SUNDAYS 1100-1700. MAX 34 HOURS PER WEEK.SCHEDULE WILL BE DISCUSSED DURING INTERVIEW
Salary Minimum
$17.60
Salary Maximum
$20.54
Facility Name
LAKENHEATH T BELL 20050
Major Duties
Operates a variety of kitchen equipment, such as an oven, grill, deep-fat fryer, or other, in a situation where set procedures are followed, where cooking skills are minimized and where operations performed are repetitive.
Takes customers food selection orders by listening to needs, offering suggestions and thanking customers for their business. Demonstrates knowledge by making recommendations of new food items.
Assembles sandwiches and other food products.
Participates, along with supervisors/management staff, in the establishment and achievement of service and sales goals for the food activity. Assists in ensuring optimum stock availability by taking periodic stock counts, advising management staff of slow-moving, out-of-stock, defective, and damaged merchandise. Resolves customer complaints at the lowest level and informs management of barriers to meeting the optimal customer experience.
Ensures required level of sanitation is maintained within the assigned working area and assists in cleaning other areas, as required. Assists in unloading, receiving, and storing food and expense supplies.
Actively communicates/promotes the benefits of the Military Star credit card to customers in order to drive sales growth and increase customer loyalty.
Performs other related duties as assigned.
Number of Positions Remaining
1
Job Expires
05-May-2025