PRODUCTION SUPERVISOR

Job Description

Lead People. Deliver Results. Make an Impact—In Two Languages.

Do you believe the best results come from empowered, motivated teams? Are you passionate about leading people in a fast-paced food manufacturing environment? If so, we’re looking for a Production Supervisor (People and Process Leader) like you!

At Dieffenbach's Snacks, a family-owned and mission-driven snack food manufacturing company, we believe great leadership means connecting with your team—and that’s why bilingual (Spanish/English) communication skills are strongly preferred for this role. Your ability to lead in both languages will help drive clarity, build trust, and elevate performance across a diverse production team.

As a key member of our leadership team, you’ll oversee all aspects of the production process for your shift. This role requires a dynamic leader who can balance the technical demands of food manufacturing with a people-first mindset.

In this role, you’ll:

Lead a dedicated production team with a focus on collaboration, accountability, and engagement

Ensure efficient operations that meet safety, quality, and performance goals

Use your bilingual communication skills to foster connection, ensure understanding, and inspire results

Champion a culture of continuous improvement—and have fun doing it!

Join us and make an impact where it matters most: on people, process, and the snacks our customers love.

Schedule: 6:30PM to 7:15AM (Monday, Tuesday, and Wednesday)What You’ll Do:

Lead with Purpose: Inspire, coach, and guide your team to meet and exceed production goals while upholding food safety and quality standards.

Empower Performance: Provide clear expectations, training, and feedback to help team members grow and succeed.

Deliver Results: Manage production schedules, allocate resources effectively, and remove roadblocks to keep things running efficiently.

Ensure Quality: Oversee production from raw materials to finished goods, ensuring every product meets company and customer standards.

Foster Accountability: Monitor team performance, address challenges proactively, and celebrate successes along the way.

Champion Safety: Promote a clean, organized, and safe work environment, ensuring adherence to GMPs and company policies.What You Bring to the Table:

Leadership Mindset: Proven experience leading production teams in a food manufacturing or similar environment.

People First: Strong communication, interpersonal, and coaching skills to build trust and accountability.

Problem Solver: Ability to troubleshoot issues, make quick decisions, and keep production on track.

Detail-Oriented: Comfortable with production schedules, spreadsheets, and documentation.

Physically Capable: Able to stand, walk, lift (up to 50 lbs.), and work in varying temperatures for 12-hour shifts.Why You’ll Love It Here:

Lead & Grow: Make a meaningful impact while developing your leadership skills.

Team Culture: Work alongside dedicated, hardworking individuals who support one another.

Stability & Benefits: Full-time role with competitive pay, benefits, and work-life balance.

Food Industry Pride: Play a vital role in delivering safe, high-quality Snacks to our customers.Preferred Requirements for Shift Supervisor:

Leadership & Team Building: Experience motivating, training, and coordinating staff to meet productivity, quality, and food safety goals.

Production Oversight: Ability to manage production schedules, oversee raw material flow to finished goods, and ensure efficient labor management.

Food Safety & Quality Control: Thorough understanding of GMPs, food safety protocols, and company policies to maintain high standards.

Organizational Skills: Strong attention to detail for accurate documentation, logging, and tracking production metrics.

Physical Stamina: Comfortable working in a high-paced, wet, oily, and noisy environment; able to lift 50 lbs. and stand for extended periods.

Communication: Excellent interpersonal skills to effectively lead teams, provide feedback, and collaborate across shifts.

Bilingual (Spanish/English strongly preferred)

Problem-Solving: Adaptable, detail-oriented, and capable of multitasking while maintaining productivity and employee accountability.

Basic Skills: Proficiency in math, computer use (spreadsheets and formulas), and safe handling of power tools.

If you're a people-focused leader who thrives in a fast-paced food manufacturing environment, we'd love to hear from you!

Monday, Tuesday, & Wednesday Nights (Occasionally Sunday)

6:30pm - 7:00am

Full-time