Sous Chef

Job Description

About the Role:

We are seeking a highly skilled Sous Chef to join our team at Hyatt Regency LAX. As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is prepared to the highest standards of hygiene and safety. Your role will be critical in maintaining the high standards of our fine dining establishment.

Minimum Qualifications:

Proven experience as a Sous Chef or similar role

Excellent knowledge of Italian cuisine and fine dining techniques

Ability to manage and train kitchen staff

Strong organizational and time management skills

Ability to work in a fast-paced environment

Preferred Qualifications:

Culinary degree or equivalent certification

Experience in menu planning and development

Experience in a high-volume kitchen environment

Responsibilities:

Assist the Executive Chef in menu planning and recipe development

Ensure that all food is prepared to the highest standards of hygiene and safety

Supervise and train kitchen staff in food preparation techniques

Maintain inventory of food supplies and equipment

Collaborate with the front-of-house staff to ensure a seamless dining experience for our guests

Skills:

As a Sous Chef, you will utilize your expertise in menu development, food preparation, and hygiene to ensure that our guests receive the highest quality dining experience. You will also use your leadership and organizational skills to manage and train kitchen staff, maintain inventory, and collaborate with the front-of-house staff. Your ability to work in a fast-paced environment and adapt to changing circumstances will be critical to your success in this role.

Full-time