Job Description
KEY RESPONSIBILITIES:
Carry completed plates and dishes from kitchen to appropriate guest table
Ensure guests have all service ware appropriate for their meal
Use proper drop off descriptive - responsible for delivering food to the appropriate guest seated at the table
Make customer aware of any hot plates to ensure the customer’s safety
Ensure table received the correct order and replenishes anything that is missing
Uphold company safety and sanitation requirements to ensure the health and safety of our customers and employees
QUALIFICATIONS/SKILLS:
Excellent communication skills to connect effectively with co-workers and guests
Possess the ethics and positive attitude that support our values and culture
Ability to multi-task, prioritize, and organize
Full-time