Purpose is to lead the hygiene team and sufficiently clean the plant according to Ecowize Standards, following and taking full responsibility of the 10-Steps Cleaning Process. Complete daily visual checks to ensure equipment and chemicals provided is used in a way that delivers a clean plant to the customer.
Summary of responsibilities:
Lead and manage a team to produce a food-safe site, daily.
Assist Site Supervisor and Site Managers by being the first point of contact to the Hygiene Team.
Manage and achieve the Budgeted Man-hours daily.
Maintain a hygienic and safe working environment.
Responsible for all Operational activities related to daily cleaning (CIP and Deep Clean Processes).
Maintain a great customer relationship and meet customer expectations.