Quality Assurance Manager

Job Description

PS Seasoning – Our Craft is Flavor

A third-generation strong company, we believe that the best recipes are passed down from one generation to the next. From the award-winning food products we make to the customers we serve, our commitment to excellence is the foundation of everything we do.

Just like the recipes we create, our team is only successful with a foundation of key ingredients: Customer Focus, Development, Family, Integrity, Teamwork, and Excellence. Since our inception in 1986, we’ve cultivated a culture of support, togetherness, respect, loyalty, and family values. When you join the PS team, you're part of a family and part of our recipe for success.Position Summary:

We are seeking a self-driven, well-organized Quality Assurance Manager to lead and manage our food safety and quality programs. This role requires strong decision-making and time management skills, and the ability to work independently while collaborating with cross-functional teams. The successful candidate will be responsible for overseeing all quality and food safety activities, including SQF, HACCP, FDA Preventive Controls, and sanitation programs, ensuring compliance with regulatory and customer requirements.What You’ll Do:

Lead the development, implementation, and ongoing management of food safety and quality systems, including FDA Preventive Controls, SQF, HACCP, GMPs, allergen control, and Supplier Quality programs

Manage the sanitation program to ensure effectiveness and compliance

Provide leadership, coaching, and professional development to Quality and Sanitation team members

Identify and drive improvement initiatives for processes and products

Create and share key performance metrics to evaluate department success and opportunities

Independently lead cost-saving and process improvement projects

Maintain compliance with customer expectations and industry standards

Deliver onboarding, annual, and ongoing food safety and quality training

Serve as lead during customer audits, SQF audits, regulatory inspections, and internal audits

Enforce GMP, personal hygiene, HACCP, and safety program standards

Ensure consistent application of food safety, employee safety, and quality policies

Other duties as assigned by managerWhat We’re Looking For:

Bachelor’s degree (minimum) in a relevant field

2–3 years of experience in a quality leadership role within food manufacturing

Experience with FSMA Preventive Controls, HACCP, GMPs, and SQF (or other GFSI certification schemes)

Certifications preferred: HACCP, Preventive Controls Qualified Individual (PCQI), SQF Practitioner

Strong organizational and time management skills

Proficient in Microsoft Office Suite (Word, Excel, Outlook)

Excellent verbal and written communication skills

Comfortable collaborating with cross-functional teams

Self-starter with the ability to take initiative and work independently

Passion for continuous learning, development, and career advancementBenefits of Working at PS Seasoning:

When you join the PS family, you’ll receive:

Competitive Pay

Health, Dental, Vision & Life Insurance

401K with Company Match

Paid Holidays & Vacation

50% Off Employee Discount

Employee Appreciation Events

Outdoor Courtyard with Putting Green

Delicious Smells

PS Seasoning is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

PS Seasoning participates in E-Verify and will verify employment eligibility for all new hires.

Full-time