Executive Chef

Job Description

Job description

Executive Chef Position

The Country Club at Castle Pines seeks an energetic, quality-driven, and creative culinary professional to drive our incredible culinary program. This opportunity will allow you to thrive in a creative environment and be supported by forward thinking industry professionals. Ideal candidates should be self-motivated, hardworking, passionate, and eager to take our culinary program to the next level! The kitchen at Castle Pines provides a unique culture that is very positive, friendly, and fast-paced. Comprehensive benefits packages paid time off, employee golf, daily family meals, uniforms, and 401k packages are available for full-time employees.

The ideal candidate must be a skillful supervisor and available to work a varied schedule including evenings, weekends, and holidays. We are an exclusive, private country club, and we all do whatever it takes to deliver the highest quality cuisine possible. The Executive Chef will work together with the Clubhouse Manager, Events Director, and hospitality and culinary staff to provide a wide range of diverse culinary offerings from casual to fine dining, club events, and private parties.

Check out our Platinum Clubs of America Submission: Home CCCPPlatinum25-26

What you will be doing in our kitchen:

Utilize a hands-on approach to training and developing kitchen staff

Responsible for all food inventory procedures & controls

Write production sheets for menus and functions

Adhere to and support purchasing procedures and controls

Instill safety and sanitation habits in all employees

Responsible for maintaining the highest level of food quality and presentation

Help create new menu ideas for a la carte menus, buffets, and club parties on a weekly basis

Ensure that quality, portion control, and plate presentation are consistent

Prepare a variety of cuisines, using skill and creativity

Supervise daily food preparation for assigned areas

Experienced in food costs, labor costs, and scheduling

Prep, stock, and rotate mise en place to ensure an ample supply of quality product is maintained

Maintain a good working relationship with club members and personnel from other departments

Interact with the club house manager and dining room manager to ensure food product consistency exceeds the expectations of members and guests

Demonstrate team building capabilities and leads by example

Plans and helps manage employee meal program

What you need to bring:

Minimum 10 years of culinary experience

Fine dining and banquet experience

Private Club experience preferred

Must have clear, concise written and verbal communication skills

Must have current knowledge of regional and national trends in F&B

Must have a participative & “hands-on” management style to build morale and team spirit

Must have solid computer skills

And most importantly, great cooking skills

The Country Club at Castle Pines strives to be an employer of choice. We offer a great team environment that WORKS HARD and PLAYS EVEN HARD! As part of our team, you will be invited to participate in:

Employee Golf Privileges

Discounts on Merchandise/Apparel in the Golf Shop

A Holiday Party with Raffle

An Annual Club Sponsored Ski Day

Manger and Employee Outings

Chef Prepared Shift Meals

Birthday and Anniversary Recognition, Inclusive of Gift Cards

Annual Employee Holiday Bonus' from Members

Scholarship Fund Awarding 15 Employees over $50,000 in Funding

Ongoing Country Club/Hospitality Training & Employee Development

Paid Training and Certification for Specified Positions

Paid Industry/Trade Memberships for Specified Positions

Matching 401(k) with up to a 4% Employer Match

Should you have any questions about the position or employee life at CCCP, please don't hesitate to contact William Borre, Human Resources Manager by phone at .

It is the policy of CCCP to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law.

Job Type: Full-time

Pay: $155,000.00 - $175,000.00 per year

Benefits:

401(k)

401(k) matching

Dental insurance

Flexible schedule

Health insurance

Paid time off

Referral program

Vision insurance

Experience level:

10+ years

Pay rate:

Yearly pay

Shift:

10 hour shift

12 hour shift

8 hour shift

Day shift

Evening shift

Morning shift

Supplemental pay types:

Performance bonus

Weekly day range:

Monday to Friday

Weekend availability

Work setting:

Fine dining restaurant

People with a criminal record are encouraged to apply

Ability to commute/relocate:

Castle Rock, CO 80108: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

Full-time