Bartender - Highlands Supper Club

Job Description

JOB POSTING – BARTENDER

ROLE

Bartender

LOCATION

Trailborn Highlands

96 Log Cabin Ln, Highlands, NC 28741

ABOUT

TRAILBORN

Trailborn was founded on a simple idea: Life Should Be an Adventure. We build design-forward, experiential hotels to pull people out of the daily grind and into the great outdoors. Our locations are at the heart of our country’s most extraordinary outdoor destinations—from national parks to wine country, and snow-capped mountains to sun-soaked beaches.

With five properties located in North America’s most iconic outdoor destinations, including Trailborn Rocky Mountains in Estes Park, Colorado; Trailborn Highlands in the Blue Ridge Mountains of North Carolina; Trailborn Grand Canyon in Williams, Arizona; and Trailborn Surf & Sound in Wrightsville Beach, North Carolina, Trailborn brings thoughtfully designed, boutique accommodations to regions where nature and adventure converge. Additionally, Trailborn has a robust pipeline of properties opening in 2025 and 2026 including Mendocino, California.

ABOUT OUR VALUES

We believe in HEART – Honesty, Excellence, Action, Results and Team

ABOUT OUR ROLE

Bartenders will assist guests by taking beverage and food orders, serving items, maintaining guest satisfaction, and processing payments.

ESSENTIAL

FUNCTIONS

Serve alcoholic beverages and food courses to guests

Knowledge of liquor, beer, wine and cocktail compositions

Ability to multi-task in a busy environment

Exceptional customer care and attention to detail

Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.

Maintain complete knowledge of correct maintenance and use of equipment including cleaning requirements. Use equipment only as intended.

Answer questions on alcoholic selections/menus to guests

Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen

Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in outlet assigned.

Record transaction in POS system at time of order.

Check in with guests to ensure satisfaction with each food course and/or beverages

Communicate with the kitchen regarding menu questions, the length of wait, re-cooking orders, and product availability

Maintain cleanliness of work areas, china, glass, etc., throughout the day

Complete closing duties, including restocking items, turning off lights, etc.

Present physical and accurate check to guests and process payments

Ensure uniform and personal appearance are clean and professional

Welcome and acknowledge all guests according to company standards

Anticipate and address guests` service needs

Speak with others using clear and professional language

QUALIFICATIONS

Experience:

Prior bartending experience in a high-volume or hospitality setting required

Familiarity with classic cocktails, beer, wine, and spirits is preferred

Experience with POS systems and cash handling

Skills:

Strong knowledge of drink recipes, mixology techniques, and bar operations

Excellent communication and customer service skills

Ability to multitask and stay organized in a fast-paced environment

Upselling and suggestive selling skills to maximize guest experience and sales

Ability to follow recipes

Speed and precision needed to deliver consistent, high-quality service

Attributes:

Energetic, outgoing, and professional demeanor

Ability to remain calm and efficient during busy periods

Strong attention to detail and commitment to cleanliness and safety standards

Team player with a positive attitude

EMPLOYMENT CONDITIONS

Work safely to prevent on-the-job accidents and injuries, wear protective equipment as required.

Work safely to ensure company equipment is secure.

Complete required training programs.

Work hours may include a nonstandard workweek, overtime, and various shift work as needed.

PHYSICAL

REQUIREMENTS

Ability to stand and walk for long periods

Ability to lift up to 50 pounds (e.g., cases of beer, liquor boxes)

Manual dexterity for handling glassware and bar tools

SCHEDULE

Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality– on any day at any hour, including evenings, weekends, and holidays.

SALARY

$15 + tips

JOB STATUS

Part Time

FLSA

Non-Exempt (Hourly)

EQUAL EMPLOYMENT OPPORTUNITY

Trailborn is an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive and supportive workplace for all employees. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, genetic information, or any other protected status under applicable federal, state, or local laws.

If you require assistance or an accommodation due to a disability, please inform us during your application process.

The specific statements shown in each section of this Job Description are not intended to be all-inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. The job’s responsibilities/tasks may be modified and/or expanded over time without prior notice. The Company will try to give as much notice as practical when changes are made.

Part-time