Pastry Sous Chef, Gastronomy

You will be ensuring that all safety guidelines are followed and are in accordance to the standard operating procedures as implemented by the Executive Chef.

We are looking for a new employee for an entry-level position, ideal for those who want to learn and develop in a professional environment.

Requirements:

Willingness to learn and grow in their career.

Good communication and organizational skills.

Teamwork and responsibility.

Basic computer skills.

Responsibilities:

Provide support in administrative and operational activities.

Answer calls and manage correspondence.

Organize and maintain files and documents.

Participate in projects and provide general support.

Benefits:

Transportation allowance.

Meal allowance.

Medical assistance.

Development opportunities and training. #J-18808-Ljbffr