Prep Cook

Job Description

POSITION SUMMARY: To portion, prepare and assemble all side dishes (salads, appetizers, vegetables, desserts) offered in the restaurant. Accomplishes all food preparation, cooking methods, procedures and timing to ensure that all food products meet the specifications and quality standards of Cooper Restaurants.

Employee Benefits

Weekly Pay

Health, Dental & Vision - for full time employees after 30 days of employment

Company pays a portion of elected coverage

Vacation Pay – up to 80 hours for full time employees (annually)

After 6 months – 5 days

After 1 year – Additional 5 days

10 days max

Tipped employees vacation rate - $10.00 per hour

Employee Meal Discount – 40% off while working / employee + 1 guest while dining

Employee of the month - for FOH & BOH - $100 each

Employee Discounts - on travel, hotels, car rentals and more through LifeMart via ADP account.

Full-time