Heart of House - Line Chef

Job Description

Overview

Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions:

Dishwasher

Prep Cook

Line Cook

Receiver

Inside/ Outside Expo

Responsibilities

Basic functions in the Heart-of-the-House include:

Receiving and ordering product

Making prep recipes and menu products to spec

Properly labeling, dating, covering and refrigerating prepped items for the line

Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations

Maintaining a clean and organized kitchen, line, expo, dish room and back dock

Cleaning dishes and operating a dish machine

Practicing safety and sanitation standards

Having a sense of urgency

Stocking products

Recycling products

Properly reading items printed on order tickets or automated Kitchen Display System

Assembling orders - double checking product quality and specsDemonstrating impeccable product knowledge

Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures

Running food as needed

Communicating professionally with co-workers and Front-of-the-House staff

Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff

Qualifications

Job Requirements include:

Performing duties which require bending, reaching, lifting and standing for long periods of time

Maintaining a well-groomed appearance (“having a plan”)

Following all uniform guidelines

Practicing all safety & sanitation standards

Recycling products, where possible

Remaining calm in a hectic, fast-paced atmosphere

Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency

Displaying a positive and outwardly friendly attitude toward guests and co-workers

Maintaining HRC’s 5 core Values and Mission Statement

#indeedUK

Full-time