Restaurant Assistant Manager

Job Description

Working too many hours in Full Serve? Our Assistant Managers Enjoy a 45 hour work week. 40 hours regular time plus 5 hours overtime. The way it should be, the more hours you work the more hours you get paid for.

Tired of smelling like a french fry? Love working in a restaurant, but looking for a better quality of life?

Ready for a career not just another job?

Yes to all of these?

Join our team as our next Restaurant Assistant Manager!

We Offer:

Competitive weekly Pay

Tips paid weekly

Paid Time Off

Paid Weekly

Opportunity for advancement

Health and Dental benefits

Matched 401(k)

Free shift meals and Off-Duty meal discount

No fryer's

No alcohol service.

No late nights or overnight

We are all in the challenging time together. Our crew is our family. Nothing is more important to DiBella’s than family. We offer these benefits to help our family during this time and as we move forward.

We’ll bring the training; you bring the positive attitude.

Each of member of our crew makes subs. We will teach you how to make a sub, but we need leaders to guide our crews. As a Restaurant Assistant Manager you set the example of excellent, friendly, and upbeat customer service, and lead the crew through your shift. For this reason, we look to hire Restaurant Assistant Manager with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others.

Along with leading the crew, as a Restaurant Assistant Manager your day to day could include making subs, running the register, cleaning, scheduling, and other shift duties.

At DiBella’s we work together to cultivate the best dining experience for our guests.

DiBella’s is an Equal Opportunity Employer.

Restaurant Assistant Manager

Some Position Specifics: Restaurant Assistant Manager

Valid Driver’s License

Must have a working knowledge of MS Office products (Word, Excel, Outlook).

Ability to work on occasion nights, weekends, and holiday's

Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.

Ability to read and interpret documents such as the crew handbook.

Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.

Ability to communicate effectively with customers and co-workers.

Restaurant Assistant Manager

Company Description

It all started almost a century ago in a little corner grocery store.

The place? Rochester, NY. The store? A small, family-run business with a reputation for quality, value and consistency that gradually evolved into an Italian import store and deli. Over time, DiBella's moved away from importing, turning instead to time-honored baking techniques that would produce the classic sub roll for which we're famous.

Full-time