Full Time Chef De Partie (Yum Cha Specialist)

CHEF WONG PTY LTD

Address: 284A Huntingdale Road, Huntingdale VIC 3166

FULL TIME Chef De Partie (Yum Cha Specialist)

$74,000 per annum plus Superannuation

SUMMARY

We are seeking a creative and skilled Chef De Partie (Yum Cha Specialist) to join our team, focusing on authentic Yum Cha and Cantonese cuisine. As a key member of our kitchen, you will take the lead in preparing an extensive range of handmade dim sum and specialty dishes that are rarely found but incredibly desirable in Australia.

In this role, you will be responsible for crafting and executing traditional and innovative Yum Cha menu items, maintaining the highest standards of quality, flavour, and presentation. You will also play a vital role in ensuring the smooth daily operation of the kitchen. Your expertise and passion for Cantonese flavours and techniques will be essential in delivering an exceptional dining experience for our guests.

Chef De Partie (Yum Cha Specialist) - POSITION DESCRIPTION:

• Assist in the design and execution of innovative and authentic Yum Cha and Cantonese menu items.

• Prepare and cook a range of authentic Yum Cha dishes, including dim sum, dumplings, and steamed buns.

• Maintain high standards of food quality, taste, and presentation using traditional Cantonese techniques.

• Manage ingredients, kitchen operations, and stock levels to ensure smooth service.

• Ensure compliance with hygiene, food safety, and workplace health and safety standards.

• Assist in training and guiding kitchen staff in Yum Cha preparation.

• Assist with costings and budgeting.

• Collaborate with the Head Chef and management to develop and refine the Yum Cha menu.

REQUIRED SKILLS

• Relevant Certificate IV in Cookery & Diploma of Hospitality Management.

• Minimum 2 years’ experience as a full-time chef/Chef De Partie – Asian cuisines

• Expertise in Yum Cha and Cantonese cuisine, including desserts.

• Experienced in crafting and executing traditional and innovative Yum Cha menu items

• Supervising kitchen staff.

• Knowledge of budgeting, food costing, and inventory management.

• Experience with purchasing, ordering, and minimising waste.

Please send your CV to . Please include the job role title in your email.