Produce Packer

Job Description

Primary Responsibliities:

Repackage produce

Trim and run any produce that requires to be worked on

Clean and maintain work area and refferes which included: cleaning and sanitizing the tables and equipment, sweeping the floors and scales

Empty and replensih the cleanser and sanitizer buckets daily

Perform other related warehouse duties as may be required or assigned

Knowledge and Skill Requirements:

Basic reading, writing and arithmetic skills required

Produce expereince preferred but necessary

Must be 18 years of age

Requires lifing of up to 50lbs

Must be able to work weekends and overtime

Must be able to be on your feet for entire work shift

Must follow specific instructions and safety procedures (i.e. Food Safety), working to specific routines

Expereince with hand truck, pallet jack, forklift, knives and standard safety equirement preferred (will train)

Must be able to learn produce knowledge

Working Conditions:

Must wear smock, harinet, safety toe shoes and gloves when in the warerhouse and repacking/trimming produce

Must be able to work in a refridgerated area, temperatures range from 35 to 55 degrees Fahrenheit

Full-time