Hostess - FEMALE ONLY

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You will be responsible to provide an excellent and consistent level of service to your customers. The Hostess / Cashier is responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary.

As a hostess you will be responsible of:

Welcome guests in a warm and friendly manner.

Ascertains their dining/lodging needs.

Seats guests and manage the seating chart.

Monitors restaurant activity to determine seating and dining flow.

Responds to guest inquiries and requests in a timely, friendly, and efficient manner.

Performs opening and closing duties, as needed.

Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.

Helps fellow team members and other departments wherever necessary to maintain positive working relationships.

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.

Schedule: Full-time