Sanitation Operator

Job Description

JOB SUMMARY: The Sanitation Operator will train all production and quality associates in the correct sanitation methods. The Sanitation Lead will be responsible for leading good sanitation practices throughout the plant.

MINIMUM REQUIREMENTS:

High school diploma or GED

Knowledge in food processing and / or chemical processing, GMP’s, clean design, etc.

Familiarity with food safety programs like SQF, Kosher, etc.

High school diploma or GED

Ability to work off shift, and weekends as needed

SKILLS, TRAITS, & COMPETENCIES:

Strong analytical, prioritizing, interpersonal, problem-solving skills

Strong problem-solver, using structured approaches as well as creativity

Strong work ethic and sense of urgency.

High energy, positive attitude, hands on with the ability to keep multiple projects on track

KEY DUTIES AND RESPONSIBILITIES:

Instructs new and existing associates on proper cleaning techniques and procedures.

Sets standards for sanitation performance.

Performs preventive chemical inspections and service.

Oversees the floor scrubber program, assuring listeria free

Maintenance of sanitation equipment.

Maintains the inventory of the cleaning equipment

Assures CIP carts are maintained and functional

Works with staff to determine cleaning gaps, under guidance of the environmental supervisor.

Assists with the 5S program, working with management.

Maintains sanitation programs and updates SOPS as needed.

Reviews and verifies inputs on daily observation sheets

Stays current with new practices.

Assists with the environmental monitoring program

OTHER FUNCTIONS AND RESPONSIBILITIES:

Able to carry out instructions furnished in written and oral form

Know, understand, and comply with the company’s food safety, safety and health goals and its objectives

Key proponent of good sanitation practices

Provide management with written reports of unsafe conditions or unsafe acts as needed

Troubleshooting: Able to determine causes of operating errors and decide on the most effective and efficient course of action to repair

PHYSICAL REQUIREMENTS:

While performing the duties of this job, the employee is regularly required to stand, walk, stoop, kneel crouch, climb, use ladders, and perform various types of manual labor

Occasionally, the employee may be required to lift to up 50 pounds

While performing the duties of this job, the employee is regularly exposed to extreme heat and cold temperatures and sometimes wet conditions

FFP COMPANY OVERVIEW:

Florida Food Products (FFP), headquartered in Lake Mary, FL, is one of the world's leading independent providers of natural ingredients. With a legacy spanning over 70 years, we deliver a diverse portfolio of clean label ingredients and innovative system solutions to the food and beverage industry. Our commitment to quality and performance is reflected in our American-made products, which enhance both taste and functionality. Backed by advanced manufacturing capabilities, we specialize in fermentation, patented cold brew extraction, custom flavor development, and a range of drying and blending technologies. Operating from four state-of-the-art facilities strategically located across the U.S., we ensure the accessibility of real, high-quality ingredients—helping our customers create better-for-you food and beverage for consumers.

Full-time