Food Services Manager
Description:
Job Summary
As a Food Services Manager, you will lead and manage a team responsible for deli and prepared foods, ensuring the highest quality products and exceptional customer experience. You will oversee training, performance, and safety processes, and promote a culture of inclusion, diversity, and respect.
Experience Required: 1 to 3 years
Education Desired: High school diploma or equivalent
Lifting Requirement: Up to 50 pounds
Age Requirement: At least 18 years of age
Job Responsibilities
Lead and train team members, oversee daily operations
Evaluate training, reduce turnover, and control labor costs
Provide motivational leadership and identify future leaders
Nurture an environment of inclusion and diversity
Maintain safety as the top priority
Inspire the team and guests with a passion for food
Set and reach aggressive sales and profit goals
Establish ongoing communication and innovative business plans
Review and analyze financial reports to improve performance
About Us
At Giant Eagle Inc., we're more than just food, fuel, and convenience. We offer countless career opportunities and a nurturing environment. Join us and start a lasting career.